Recipes
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Thai cuisine
Pad Thai
Stir-fried rice noodles with tamarind, fish sauce, peanuts, and your choice of shrimp, tofu, or chicken. Serve with lime and bean sprouts.
Green Curry (Gaeng Keow Wan)
Creamy coconut curry with green curry paste, Thai basil, bamboo shoots, and bell peppers. Traditionally made with chicken or beef.
Tom Yum Soup
Hot and sour soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and prawns. Aromatic and refreshing.
Mexican cuisine
Chicken Tinga Tacos
Shredded chicken braised with chipotle, tomatoes, and onions. Serve on soft corn tortillas with crema, cilantro, and lime.
Mole Poblano
Rich, complex sauce with chocolate, chilies, nuts, and spices. Typically served over turkey or chicken with rice.
Enchiladas Verdes
Rolled tortillas filled with chicken, topped with tangy tomatillo salsa and melted cheese. Baked until golden.
Indian (Goan) cuisine
Goan Fish Curry
Spicy, coconut-based curry with tamarind and Goan spices. Best with firm white fish or prawns, served with rice.
Chicken Xacuti
Fragrant curry with roasted coconut, poppy seeds, and a blend of spices. A Goan classic with deep, layered flavour.
Bebinca
Layered Goan dessert with coconut milk, egg yolks, and ghee. Baked layer by layer for a rich, caramelised treat.